Oysters and Mushroom Dip
| Yield: | 8 Servings |
| Categories: | Dips |
| 1/4 | c | UNBLEACHED WHITE FLOUR |
| 1/4 | c | OIL |
| 4 | SHALLOTS (FINELY CHOPPED) | |
| 2 | RIBS CELERY (FINELY CHOPPED) | |
| 1 1/2 | lb | FRESH MUSHROOMS (CLEANED AND |
| 24 | FRESH, SHUCKED OYSTERS (IN A | |
| 1/2 | c | OYSTER LIQUOR (FROM JAR) |
| 1 | CLOVE GARLIC (FINELY CHOPPED | |
| 1 | ts | FRESH PARSLEY (CHOPPED) |
| 1/2 | ts | BLACK PEPPER |
| 1/2 | ts | SALT |
| 1 | lb | CHIPS OR CRACKERS |
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