Oysters Baked with Garlic Pine Nut Butter
| Yield: | 18 Oysters |
| Categories: | Seafood |
| 1/4 | c | Pine nuts |
| 3 | Garlic cloves; peeled | |
| 2 | Shallots; peeled | |
| 2 | tb | Parsley, fresh; chopped |
| 2 | tb | Chives, fresh; chopped |
| 2 | tb | Juice, lemon |
| 1 | tb | Brandy |
| 1 | ts | Pepper, black |
| 3/4 | c | Butter; room temperature |
| 18 | Oysters; in shells, scrubbed | |
| Rock salt |
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