Oysters Bienville #4
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | oz | Oysters; (boiled until edges curl); drained |
| 3 | oz | Clean oyster shells |
| 1/2 | c | Bienville sauce; cold |
| 1 | c | Bread crumbs |
| 1 | c | Grated parmesan cheese |
| 8 | tb | Melted butter |
| Rock salt |
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| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | oz | Oysters; (boiled until edges curl); drained |
| 3 | oz | Clean oyster shells |
| 1/2 | c | Bienville sauce; cold |
| 1 | c | Bread crumbs |
| 1 | c | Grated parmesan cheese |
| 8 | tb | Melted butter |
| Rock salt |