Oysters Bienville Sauce for 2 Doz Oysters
| Yield: | 1 Servings |
| Categories: |
| 1 | bn | Shallots, finely chopped (green onions) |
| 2 | tb | Butter |
| 3 | tb | Flour |
| 1/2 | c | Mushrooms, chopped |
| 2/3 | c | Chicken broth |
| 1 | Egg yolk | |
| Ice cream salt | ||
| 1/3 | c | Dry white wine |
| Salt and cayenne pepper to taste | ||
| 2 | Dz oysters on half shell | |
| 1/2 | c | Seasoned bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
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