Oysters Bienville Sauce for 2 Doz Oysters

Yield: 1 Servings
Categories:
1bnShallots, finely chopped (green onions)
2tbButter
3tbFlour
1/2cMushrooms, chopped
2/3cChicken broth
1Egg yolk
Ice cream salt
1/3cDry white wine
Salt and cayenne pepper to taste
2Dz oysters on half shell
1/2cSeasoned bread crumbs
1/4cGrated Parmesan cheese
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