Oysters Florentine
| Yield: | 6 Servings |
| Categories: | Seafood |
| 4 | c | Spinach leaves; washed, dried & torn into bite-size pieces |
| Salt & white pepper to taste | ||
| 36 | Oysters | |
| 4 | oz | Parmesan cheese; grated |
| Leaf lettuce | ||
| Lemon wedges; for garnish | ||
| MORNAY SAUCE | ||
| 3 | c | Chicken broth |
| 1 | c | Dry white wine |
| 4 | tb | Flour |
| 4 | tb | Butter |
| 1 | tb | Lemon juice |
| 1/2 | c | Grated Parmesan cheese |
| 2 | c | Heavy whipping cream |
| Salt & white pepper to taste |
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