Oysters in Champagne Sauce
| Yield: | 4 Servings |
| Categories: | Appetizers, Sauces |
| 24 | Raw oysters - in shell | |
| CHAMPAGNE SAUCE | ||
| 1 1/2 | tb | Unsalted butter |
| 1 1/2 | tb | Flour |
| 1/2 | c | Oyster juice - from above |
| 1/2 | c | Champagne - or other dry sparkling wine |
| 1/4 | ts | Celery seed - ground |
| Freshly ground white pepper | ||
| 2 | c | Rock salt - or coarse salt for the broiler pan |
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