Oysters in Spicy Black Bean Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| Bite-sized oysters; shucked, retaining their "liquor" after straining | ||
| Garlic | ||
| Peanut or other hi-heat oil | ||
| 1 | tb | Prepared black bean sauce (or mashed and soaked fermented black beans); or so |
| "heat" to taste (red pepper flakes; Cayenne powder, or finely chopped hot chiles of your choice) |
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