Oysters Kirkpatrick
| Yield: | 4 Servings |
| Categories: | Seafood |
| 16 | lg | Fresh oysters in the shell |
| 1 | sm | Green pepper; cored, seeded; and finely diced |
| 1 | c | Grated sharp Cheddar cheese or Coon cheese |
| 2 | Strips bacon; cut into 16 (1-inch) squares | |
| MARINARA SAUCE | ||
| 3 | Cloves garlic; minced | |
| 1/4 | c | Olive oil |
| 1 | cn | (small) Italian Plum tomatoes; drained and chopped |
| 1 | pn | Oregano |
| 1/4 | c | Fresh chopped parsley |
| Salt and ground black pepper |
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