Oysters Lafitte
| Yield: | 4 Servings |
| Categories: | Appetizers, New Orleans, Seafood |
| GARLIC ONION CREAM SAUCE | ||
| 2 | tb | Butter, clarified |
| 1 | Garlic, clove | |
| 1 | tb | Onion, green, minced |
| 1 | Shallot, minced | |
| 1 | ts | Dill weed |
| 1/2 | c | Wine, white |
| 1/2 | c | Cream |
| 1/2 | lb | Crabmeat |
| 2 | tb | Butter, clarified |
| 1 | tb | Flour |
| 24 | Oysters, on the half shell | |
| Salt, rock | ||
| WINE AND TARRAGON SAUCE | ||
| 2 | lg | Egg yolks |
| 1 | ds | Salt |
| 1 | ts | Juice, lemon |
| 1 | ts | Tarragon |
| 2 | tb | Wine, white |
| 1/2 | lb | Butter |
| Salt (to taste) | ||
| Pepper, white (to taste) |
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