Oysters Mosca

Yield:	4 Servings
Categories:	Seafood

2		Dozen raw oysters; shucked
1/2		Stick butter
4		Shallots; chopped
1	ts	Lemon juice
6		-(up to)
8		Unseasoned artichoke hearts; mashed
		Salt
		Pepper
1/2	c	Italian bread crumbs
		Parmesan cheese