Oysters Poached in White Wine
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 16 | Freshly shucked oysters | |
| 6 | oz | Dry white wine |
| 2 | oz | Olive oil |
| 2 | oz | Fresh lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Dried chervil |
| 1 | ts | Chopped fresh parsley |
| 1 | Garlic clove, crushed |
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