Oysters Randall
| Yield: | 12 Servings |
| Categories: | Gourmet, Appetizers, Seafood |
| 10 | oz | Spinach, frozen; chopped |
| 1/2 | c | White wine |
| 2 | oz | Bacon; chopped |
| 1/4 | c | Onion; chopped fine |
| 1 | Garlic clove; minced | |
| 12 | md | Oysters; *see note |
| 1/2 | c | Heavy cream |
| 1/2 | ts | Thyme |
| 1 | oz | Hazelnut liqueur |
| 4 | oz | Swiss cheese; grated |
| 2 | oz | Asiago cheese; grated |
| White pepper; to taste | ||
| 1 | Egg; beaten slightly | |
| 1 | tb | Water |
| 1/2 | pk | Puff pastry |
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