Oysters Rockefeller

Yield:	2 Servings
Categories:	Appetizers

		Rock salt
12	md	Oysters in shells
2	tb	Finely chopped onion
2	tb	Snipped parsley
2	tb	Finely chopped celery
1/4	c	Margarine or butter
1/2	c	Chopped fresh or frozen spinach, partially thawed and drained
1/8	c	Dry bread crumbs
1/4	ts	Salt
7	dr	Red pepper sauce
	ds	Ground anise