Oysters Rockefeller (Gourmet Mag)
| Yield: | 36 Servings |
| Categories: | American, Appetizers, Shellfish |
| 1 | Boston lettuce, washed, drie | |
| 1 | c | Scallion, minced |
| 1/2 | c | Fresh parsley, minced |
| 3 | Garlic cloves, minced | |
| 2 | tb | Pernod |
| 1/8 | ts | Cayenne pepper |
| 36 | Lg Oysters in shells | |
| Lemon wedges | ||
| 1/2 | lb | Fresh spinach, washed, dried |
| 2 3/4 | c | Dry bread crumbs, fine |
| 1/4 | c | Celery, minced |
| 1 | c | Unsalted butter |
| 1 | tb | Anchovy paste |
| 12 | Sl Bacon, lean | |
| Coarse salt for platters |
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