Oysters Rockefeller
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 36 | Oysters | |
| 1 | lb | Spinach, fresh |
| 1 | c | Scallions, finely chopped |
| 1/2 | c | Celery, finely chopped |
| 1/2 | c | Parsley, finely chopped |
| 1 | Clove garlic, finely minced | |
| 1 | cn | Anchovies, (2 ounce) |
| 8 | tb | Butter |
| 1 | tb | Flour |
| 1/2 | c | Heavy cream |
| Tobasco | ||
| 1 | tb | To 2 tb Pernod (or other anise flavored liqeur) |
| 1. Preheat oven to dg450. | ||
| 2 | Open the oysters, leaving them on the half shell and |
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