Oysters Rockefeller
| Yield: | 1 Servings |
| Categories: | Seafood |
| 24 | Oysters; on half shell | |
| 2 | c | Spinach; cooked |
| 1/4 | c | Onions; chopped |
| 1/2 | c | Bread crumbs |
| 2 | tb | Bacon; crisply cooked, chopped |
| 1 | tb | Parsley; minced |
| Salt and pepper; to taste | ||
| Tabasco sauce; to taste | ||
| 1/3 | c | Butter; melted |
| Herbsaint; to taste |
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