Oysters Rockefeller
Yield: | 1 Servings |
Categories: | Seafood |
24 | Oysters; on half shell | |
2 | c | Spinach; cooked |
1/4 | c | Onions; chopped |
1/2 | c | Bread crumbs |
2 | tb | Bacon; crisply cooked, chopped |
1 | tb | Parsley; minced |
Salt and pepper; to taste | ||
Tabasco sauce; to taste | ||
1/3 | c | Butter; melted |
Herbsaint; to taste |
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