Oysters Rockefeller Casserole
| Yield: | 10 Servings |
| Categories: | Casseroles |
| 1 1/2 | lb | Butter or margarine |
| 1 | ts | Thyme |
| 2 | Bunches green onions; chopped fine | |
| 1 1/2 | c | French bread crumbs |
| 4 | Dozen oysters; drained | |
| 3/4 | c | Parsley; chopped |
| 1 | c | Water |
| 3 | tb | Anise seed |
| 3 | lb | Frozen spinach |
| 1 | ds | Cayenne pepper |
| Salt & pepper to taste |
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