Oysters Souvenir De Tahaa
| Yield: | 4 Servings |
| Categories: | Seafood |
| | OYSTERS AND BREADING |
| 20 | md | Oysters |
| 1 | c | Bread crumbs |
| 1 | tb | Mint, fresh, chopped |
| 1 | tb | Thyme, fresh, chopped |
| 1 | tb | Marjoram, fresh, chopped |
| 1 | tb | Oregano, fresh, chopped |
| 1 | tb | Shallots, fresh, chopped |
| 1 | tb | Parsley, fresh, chopped |
| 2 | tb | Flour |
| 3 | lg | Eggs |
| 1 | tb | Butter |
| 1 | tb | Oil, olive |
| | CREAM OF SHALLOTS SAUCE |
| 8 | oz | Wine, white, dry |
| 2 | oz | Juice, lemon |
| 4 | oz | Cream, heavy |
| 4 | oz | Butter |
| 4 | tb | Shallots, chopped |
| | Salt (to taste) |
| | Pepper (to taste) |
| | Oyster juice, from the |
| DIVIDER | | -- shucked oysters |
| | ASSEMBLY |
| 4 | | Shells, oyster, halves |
| 4 | | Parsley, sprigs |
| 2 | | Limes, halved |
| 1 | tb | Chives, chopped |
