Oysters with Caviar
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3/4 | c | Heavy cream |
| 1/4 | c | Dry sherry |
| 2 | tb | Parmesan cheese |
| 1/8 | ts | White pepper |
| 3 | tb | Black caviar |
| 2 | Dozen oysters on half shell | |
| Lemon quarters | ||
| Parsley; chopped | ||
| Scallions; thinly sliced |
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