Ozark Apple Pudding
| Yield: | 4 Servings |
| Categories: | Puddings |
| 3 | tb | All-purpose flour |
| 1 1/4 | ts | Baking powder; double-acting |
| 1 | ds | Salt |
| 1 | Egg | |
| 1/4 | c | Granulated sugar |
| 1 | ts | Vanilla extract |
| 1/2 | lb | Apples; cored, pared and chopped* |
| 1 | oz | Pecans; chopped |
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