Ozark Black-Eyed Peas
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | cn | (15-oz) black-eyed peas |
| Leftover lima or navy beans | ||
| 1/2 | ts | Salt |
| 1 | tb | Butter |
| 1/4 | lb | Cheese; grated |
| 1 | Tomato; sliced | |
| Butter | ||
| Grated cheese |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | cn | (15-oz) black-eyed peas |
| Leftover lima or navy beans | ||
| 1/2 | ts | Salt |
| 1 | tb | Butter |
| 1/4 | lb | Cheese; grated |
| 1 | Tomato; sliced | |
| Butter | ||
| Grated cheese |