Oznei Aman (Diary)
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 | lb | All pourpose flour |
| 1 | Egg | |
| 1 | Stick butter | |
| 3 | oz | Sugar |
| 1 1/2 | c | Luke warm milk |
| 1 | pn | Salt |
| 1 | oz | Fresh yeast or 1 envelope dried yeast |
| FILLINGS | ||
| POPPY-SEED FILLING | ||
| 3 | oz | Poppy seeds |
| 1/2 | c | Milk |
| 3 | oz | Honey |
| 2 | oz | Raisings |
| 3 | oz | Sugar |
| 1 | Lemon; lemon peel from | |
| WALNUT FILLING | ||
| 5 | oz | Minced walnuts |
| 5 | oz | Sugar |
| 1 | c | Milk |
| 1 | tb | Butter |
| 1 | Lemon; lemon rind from | |
| 1 | tb | Rum |
Advertisement