Ozor Na Szaro (Beef Tongue)
| Yield: | 6 Servings |
| Categories: | Meats, Beef, Poland |
| 4 | lb | Beef tongue |
| Onion | ||
| 5 | x | Peppercorns |
| 3 | qt | Water |
| 2 | x | Bay leaves |
| SAUCE | ||
| 3 | ts | Sugar, granulated |
| 1 | tb | Butter, unsalted |
| 2 | c | Broth from boiling tongue |
| 1 | ts | Vinegar |
| 1/2 | ts | Lemon rind |
| 1/2 | c | Almonds, blanched; chopped |
| 3 | ts | Water |
| 1 | tb | Flour, all purpose |
| 2 | ts | Lemon juice |
| 1/2 | c | Raisins |
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