Pa-Pao-Fan (Eight Treasure Rice Pudding)
| Yield: | 8 Servings |
| Categories: | Chinese, Puddings |
| 2 | c | Glutinous rice |
| 1/4 | c | Lard |
| 1/2 | lb | Pitted dates; finely chopped |
| 8 | Whole dates; cut in half | |
| 1 | c | Canned red bean paste |
| 20 | Dried jujubes | |
| 2 | tb | Sugar |
| 2 | tb | Melted lard |
| Red & green candied cherries | ||
| SYRUP | ||
| 1/4 | c | Sugar |
| 1 | c | ;cold water |
| 1 | ts | Almond extract |
| 1 | tb | Cornstarch; dissolve in |
| 3 | tb | ;cold water |
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