Pa Pia (Spring Rolls)
| Yield: | 8 Servings |
| Categories: | Thai |
| 4 | tb | Oil, vegetable |
| 4 | Garlic cloves; chopped | |
| 4 | tb | Coriander; chopped |
| 1 | cn | Crab meat (6.5oz); drained |
| 1 | lb | Pork, ground |
| 2 | Eggs; beaten | |
| 1 | c | Carrotts; shredded |
| 1 | sm | Onion; chopped fine |
| 2 | tb | Fish sauce (Nam Pla) |
| 1 | ts | Pepper, white, ground |
| 2 | ts | Sugar, granulated |
| 1 | ts | Salt |
| 1 | pk | Noodles, cellophane (3.5oz) soaked in warm water 5 minutes, drained, cut into 2 inch lengths |
| 1 | pk | Spring roll wrappers (25) |
| 1 | Egg yolk; mixed w/1T water | |
| 3 | c | Oil, vegetable; for frying |
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