Pabellon Criollo (Venezuelan Steak in Tomato Sauce)
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Lean sirloin steak; 1/2 inch thick |
| 1/3 | c | Olive oil |
| 1 | c | Onions; coarsely chopped |
| 1 | ts | Garlic; finely chopped |
| 6 | md | Tomatoes; peel,seed,chop OR |
| 2 | c | Canned tomatoes; drained and chopped |
| 1/2 | ts | Ground cumin seeds |
| 1 | ts | Salt |
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