Pacific Crab Casserole
| Yield: | 6 Servings |
| Categories: |
| 1/4 | lb | Butter or margarine |
| 1 | ts | Grated onion |
| 1/2 | c | Flour |
| 2 | c | Milk |
| 1/2 | c | Cream |
| 3 | Egg yolks | |
| 2 | tb | Minced parsley |
| 2 | tb | Chives; finely chopped |
| 1/4 | c | Sliced canned mushrooms; well drained |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Paprika |
| 1 | tb | Prepared mustard |
| 3 | tb | Sherry |
| 1 | lb | Crab meat; well drained |
| 2 | Eggs; hard cooked and chopped | |
| Dry bread crumbs | ||
| Shredded Swiss cheese |
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