Pacific Fire Shrimp
| Yield: | 10 Servings |
| Categories: | Seafood, Appetizers, Shrimp |
| 1/2 | lb | Butter; softened |
| 1 | tb | Creole seasoning |
| 1 1/2 | ts | Lemon pepper |
| 1 1/2 | ts | Dried rosemary |
| 1 1/2 | ts | Tabasco sauce |
| 1 1/2 | ts | Lemon juice |
| 2 | lb | Medium shrimp; peeled and deveined |
| Toast points or chunks of French bread |
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