Pacific Rim Stir Fry
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Light soy sauce |
| 2 | ts | Balsamic vinegar |
| 2 | ts | Honey |
| 1 | tb | Japanese Rice Wine |
| 2 | ts | Peeled and grated fresh ginger |
| 1/2 | ts | Toasted sesame oil |
| 1 | pk | Mori-Nu Tofu; (extra firm) cut into 1-inch cubes |
| 1 | Clove garlic; minced | |
| 1 | bn | Scallions; sliced diagonally into 1-inch pieces |
| 1 | ts | Toasted sesame oil |
| 6 | c | Chopped vegetables; (broccoli, asparagus, green cabbage, red bell peppers, snow peas, bean sprouts, etc.) |
| Cooking spray |
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