Pad Nuea Nam Man Hoy (Spicy Stirfry Beef
| Yield: | 10 Servings |
| Categories: | Meat |
| Oil | ||
| 2 | -(up to) | |
| 3 | tb | Garlic; chopped |
| 2 | -(up to) | |
| 3 | tb | Shallots (purple onions); chopped |
| 2 | lb | Beef; cut into bite sized pieces; more or less |
| 1 | c | Oyster sauce |
| 3 | tb | Worcestershire sauce |
| 1 | tb | Fish sauce |
| 1 | tb | Chili powder (prik phom); about |
| Fresh black pepper | ||
| 1 | tb | Fresh ground ginger |
| Chopped onions |
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