Pad Ped Mu (Stir Fried Pork)
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Belly pork; cut into small dice. |
| 2 | c | Long beans; cut into 1" pieces |
| 1/2 | c | Prik yuat (green Thai bell peppers); sliced |
| 1/2 | c | Prik yuat daeng (red Thai bell peppers); sliced |
| 3 | tb | Red curry paste |
| 3 | tb | Fish sauce |
| 1 | tb | Nam prik pao (roasted chilis in oil) |
| 1 | tb | Garlic; minced |
| 1 | tb | [palm] sugar |
| 1 | tb | Prik ki nu (green birdseye chilis); thinly sliced |
| 1 | ts | Black pepper; freshly ground |
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