Pad Phak Ruam Mitr (Stir Fried Vegetables)
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Chinese leaves, sliced |
| 1 | c | Broccoli florets |
| 1/2 | c | Carrots, sliced |
| 1/2 | c | Cauliflower florets |
| 1/2 | c | Prik chi fa (Thai jalapenos), mixed red and green, julienned |
| 1/4 | c | Snow peas |
| 1/4 | c | Mushrooms, sliced |
| 1/4 | c | Shallots, sliced |
| 2 | tb | Lime juice |
| 1 | tb | Light soy sauce |
| 1 | tb | Palm sugar |
| 1 | tb | Nam prik pao (roasted chili paste in soy bean oil) |
| 1 | c | Bean sprouts |
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