Pad Phed Pladuk (Hot and Spicy Catfish)

Yield:	6 Servings
Categories:	Oriental, Main Dishes, Fish, Curry

10 1/2	oz	Grated Coconut (unsweetened)
2 1/4	lb	Catfish fillet.
3	tb	Finely sliced lemongrass.
1	tb	Galanga, sliced thin.
1	tb	Kaffir lime rind, sliced.
2	tb	Cillantro roots.
2	tb	Krachai, finely sliced.
20		Fresh very hot Thai chilli.
20		Peppercorns
1/2	ts	Salt.
4		Onions, medium size.
8		Cloves of garlics.
9		Dry red chilli, remove seeds
1/2	ts	Coliander seeds.
1/2	ts	Cumin.
3		Mace.
2		Cardamom
1/2	ts	Nutmeg.
4		Kaffir lime leaves.

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