Pad Puk Gai (Chicken W/ Bok Choy)
| Yield: | 2 Servings |
| Categories: | Chinese, Chicken, Main Dishes |
| 4 | c | Bok choy; fresh (cut into b |
| 1 | c | Chicken; breast; sliced |
| 4 | tb | Vegetable oil |
| 1 | ts | Garlic; fresh minced |
| 1/4 | ts | Fish sauce; (or to taste) |
| 1 | c | Mushrooms; fresh (cut up) |
| 1 | md | Onion; (sliced) |
| 1 | Red bell pepper | |
| 2 | Green onion; 1" | |
| 1/2 | c | Celery; sliced |
| 1/4 | ts | Msg |
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