Pad Thai

Yield:	1 Servings
Categories:

1/2	c	Vegetable oil
6		Garlic cloves finely chopped
1	c	Small cooked shrimp
1	tb	Sugar
3	tb	Fish sauce
1 1/2	tb	Ketchup
2		Eggs; beaten
3/4	lb	Rice vermicelli
DIVIDER		-- soaked in hot water
DIVIDER		-- for 15 mins. and drained
1	c	Bean sprouts
		GARNISH
1	tb	Dried shrimp powder
2	tb	Peanuts, coarsely ground
1/2	ts	Dried red chili flakes
2		Green onions; finely chopped
2	tb	Coriander leaves; chopped
2		Limes; sliced into rings