Pad Thai (2)

Yield: 1 Servings
Categories: Rice, Shrimp, Thai
1/2cVegetable oil
6Cloves garlic; fine chop
1cSmall shrimp; cooked
1tbSugar
3tbFish sauce
1 1/2tbKetchup
2Eggs; beaten
3/4lbRice vermicelli; soaked in hot water for 15 mins. and drained
1cBean sprouts
GARNISH
1tbDried shrimp powder
2tbPeanuts; coarse ground
1/2tsDried red chili flakes
2Green onions; fine chop
2tbCoriander leaves; chop
2Limes; slice into rings
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