Pad Thai (2)
| Yield: | 1 Servings |
| Categories: | Rice, Shrimp, Thai |
| 1/2 | c | Vegetable oil |
| 6 | Cloves garlic; fine chop | |
| 1 | c | Small shrimp; cooked |
| 1 | tb | Sugar |
| 3 | tb | Fish sauce |
| 1 1/2 | tb | Ketchup |
| 2 | Eggs; beaten | |
| 3/4 | lb | Rice vermicelli; soaked in hot water for 15 mins. and drained |
| 1 | c | Bean sprouts |
| GARNISH | ||
| 1 | tb | Dried shrimp powder |
| 2 | tb | Peanuts; coarse ground |
| 1/2 | ts | Dried red chili flakes |
| 2 | Green onions; fine chop | |
| 2 | tb | Coriander leaves; chop |
| 2 | Limes; slice into rings |
Advertisement