| 1 | pk | (10-16 oz. (.3-.5 kg) rice stick noodles |
| 2 | tb | Oil; (30 ml) |
| 3 | | Or more cloves garlic; crushed or minced |
| 8 | oz | Shrimp; (250g) peeled (optional) |
| 8 | oz | Chicken; (250g) Pork or more |
| | Shrimp; cut into dice or matchsticks, (optional) |
| 2 | | Eggs; (2 to 3) |
| 1 | c | Bean sprouts; (250ml) |
| 1/4 | c | Chopped/ground peanuts; (60ml) |
| 1 | | Red chile; finely chopped, |
| DIVIDER | | --or- |
| | 1 tsp; (5ml) red pepper flakes (optional) |
| 1 | c | Sliced cabbage; (250ml) |
| | Cilantro leaves |
| | Lime wedges |
| | Sauce |
| 1/4 | c | Thai Fish Sauce; (60ml) |
| 1/4 | c | White Vinegar; (60ml) |
| 2 | tb | White sugar; (30 ml) |
| 3 | tb | Paprika; (90 ml) |
