Pad Thai (Chicken, Shrimp and Noodles)
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Broad Rice Noodles |
| 2 | tb | Fish Sauce |
| 3 | tb | Lime Juice |
| 2 | tb | Sugar |
| 1 | tb | Tomato Ketchup |
| 1/2 | ts | Red Chili Flakes |
| 1/4 | c | Peanut Oil |
| 1 | tb | Garlic, Chopped |
| 8 | md | Shrimp, Peeled & Deveined |
| 8 | oz | Boneless Chicken Breast, Diced |
| 2 | Eggs, Beaten | |
| 2 | c | Bean Sprouts |
| 3 | Green Onions, Slivered | |
| 2 | tb | Peanuts, Toasted |
| GARNISH | ||
| Coriander Sprigs | ||
| 8 | Wedges Lime | |
| 1/2 | c | Bean Sprouts |
| Fresh Chili Peppers |
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