Pad Thai (Donna's Recipe)
| Yield: | 1 Servings |
| Categories: |
| 14 | oz | Dried Thai rice noodles (up to 16) |
| 1/2 | c | Veg. oil |
| 2 | tb | Chopped garlic |
| 4 | Squares very fresh tofu, cut up into bite-sized pieces (up to 6) | |
| 4 | Eggs, lightly beaten | |
| 1/4 | c | Soy sauce |
| 8 | ts | Sugar |
| 2 | c | Bean sprouts (I do my own and prefer lentil and/or aduki to mung) |
| 8 | Slender scallions, chopped | |
| 2 | Limes, quartered (up to 3) | |
| 3 | Pieces pickled radish, peeled, cut in matchsticks (mine comes 4 pieces, about 5" long per package) | |
| 3 | tb | Chili powder (with herbs, not cayenne) (up to 4) |
| Snow peas, optional |
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