Pad Thai (Thai Noodles)
| Yield: | 1 Servings |
| Categories: | Noodles, Thai |
| 1/2 | lb | Dried rice noodles; 1/8 inch wide |
| Warm water | ||
| 1/2 | lb | Shrimp; chicken, pork, or a combination |
| 1/4 | c | Fish sauce |
| 1/4 | c | Granulated sugar |
| 2 | tb | Sugar |
| 1/4 | c | White vinegar |
| 2 | tb | White vinegar |
| 1 | ts | Paprika -or- |
| 1 | tb | Tomato paste |
| 4 | Green onions | |
| Vegetable oil for frying; at least 1/2 cup | ||
| 2 | Cloves garlic; finely chopped | |
| 2 | Eggs | |
| 3/4 | lb | Mung bean sprouts |
| 2 | tb | Ground roasted chilies |
| 3/4 | c | Ground roasted unsalted peanuts |
| Lime wedges |
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