Pad Thai (Thai Noodles)
| Yield: | 4 Servings |
| Categories: | Thai |
| 1/2 | lb | Rice noodles |
| 3 | tb | Oil |
| 1 | Clove garlic, minced | |
| 1 | Egg | |
| 1/4 | Water, optional | |
| 4 | tb | Thai fish sauce |
| 2 | tb | Sugar |
| 1 | ts | Paprika |
| Ground red Thai chili pepper, to taste | ||
| 1 | Green onion, cut into 1" lengths | |
| 1 | c | Bean sprouts |
| 1/4 | c | Unsalted peanuts, ground |
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