Pad Thai
| Yield: | 1 Servings |
| Categories: |
| Pad Thai rice noodles | ||
| 1/2 | c | Tomato paste |
| 1 | c | Granulated sugar |
| Salt to taste | ||
| 1/2 | ts | Ground fresh chili paste |
| 1/2 | ts | Soy sauce |
| 1 | c | Vinegar |
| 1/2 | c | Water |
| 4 | Fresh eggs | |
| 8 | oz | Salad oil |
| 1 | lb | Lean meat (pork, chicken, beef) sliced 2 inches long and 1/4 inch thick, or 1 pound shrimp, shelled and deveined |
| 2 | lb | Bean sprouts |
| 1/2 | c | Thai turnip leaves or green onions, cut 1 to 2 inches long |
| Ground peanuts, bean sprouts and lime slices, for garnish |
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