Pad Thai

Yield:	3 Servings
Categories:	Seafood, Oriental, Pasta

1/4	lb	Dried rice noodles
2	ts	Peanut oil
3	cl	Garlic; minced
1	lg	Egg; lightly beaten
1/4	lb	Shrimp; peeled and deveined
3	c	Mung bean sprouts
1/2	c	Scallion; sliced
3	tb	Rice vinegar
2 1/2	tb	Fish sauce
2	tb	Sugar
1	ts	Chinese chile paste with garlic
2	tb	Dry-roasted peanuts; chopped