Pad Thai
| Yield: | 2 Servings |
| Categories: |
| 12 | Jumbo Shrimp | |
| 3 | oz | Dry Rice Noodle; (3 - 5 mm) |
| 2 | oz | Fresh Bean Sprouts |
| 1 | oz | Chopped; (1") Green Onion |
| 3 | oz | Fish Sauce |
| 3 | oz | Oyster Sauce |
| 3 | Vinegar | |
| 2 | tb | Sugar |
| 2 | tb | Preserved Turnip |
| 2 | tb | Crushed Peanuts |
| 1 | tb | Paprika |
| 2 | lg | Eggs |
| 1 | ts | Red Chili; (if you like it HOT) |
| 1/2 | Lemon |
Advertisement