Pad Thai
| Yield: | 10 Servings |
| Categories: | Main Dishes, Pasta |
| Thai Meatless Fried Noodles | ||
| 1/2 | c | Oil |
| 5 | tb | Chopped garlic |
| 7 | oz | Pad Thai noodles (Sen Jun) |
| 1 1/2 | c | Water |
| 4 | tb | Diced yellow tofu |
| 2 | tb | Finely chopped salted radish |
| 4 | tb | Ground roasted peanuts |
| 6 | tb | Small dried shrimps |
| 2 1/2 | x | 3 T fish sauce (Nam Pla) |
| 4 | tb | Sugar |
| 6 | X-large eggs | |
| 1 | c | Bean sprouts |
| 1 | tb | Or tste, grnd drd rstd chile |
| 2 | tb | Vinegar |
| Lime juice, to taste | ||
| Grn onions,1" pcs, to taste |
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