Pad Thai
| Yield: | 6 Servings |
| Categories: |
| 16 | oz | Chantaboon rice sticks medium thread (See note) |
| 1 | tb | Vegetable oil |
| 6 | Eggs; beaten | |
| 1/4 | c | Vegetable oil |
| 8 | Garlic gloves | |
| 1 | lb | Pork, beef or chicken sliced thin, bite sized, OR- |
| Shrimp, shelled and deveined | ||
| 1/4 | c | White vinegar |
| 1/4 | c | Sugar |
| 1 | c | Sliced salted radish |
| DIVIDER | -- (chai Po) | |
| 1/4 | c | Fish sauce (nam pla) |
| 1 | c | Ground roasted peanuts |
| DIVIDER | -- (coarsely ground) | |
| 2 | tb | Chile powder or paprika |
| 2 | c | Bean sprouts |
| 1 | c | Sliced green onion |
| 1 | c | Sliced cilantro |
| 1 | Lime |
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