Pad Thai
| Yield: | 6 Servings |
| Categories: | Main Dishes, Thai |
| 1/2 | lb | Dried Rice Noodles (1/8" w). |
| 1/2 | lb | Shrimp, chicken, or pork. * |
| 1/4 | c | Fish Sauce. |
| 6 | tb | Sugar. |
| 6 | tb | White Vinegar. |
| 1 | tb | Tomato Paste. |
| 4 | Scallions. | |
| 1/2 | c | Vegetable Oil (Approx.). |
| 2 | Cloves Garlic, chopped fine | |
| 2 | Eggs. | |
| 1/4 | lb | Bean Sprouts. |
| 2 | tb | Ground Roasted Chilies. |
| 1/4 | c | Ground Roasted Peanuts. |
| Lime Wedges. |
Advertisement