Pad Thai #1
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | pk | (12-oz) rice noodles |
| 2 | tb | Garlic flavored vinegar |
| 3 | -(up to) | |
| 4 | Cloves garlic; chopped fine | |
| 1 | Medium-to-large onion; diced fine | |
| 8 | oz | Chicken breast; cut into small pieces |
| 1/2 | c | Water |
| 1 | tb | Tamarind concentrate |
| 3 | tb | Thai fish sauce |
| 3 | tb | Soy sauce |
| 3 | tb | Rice wine vinegar |
| 1/2 | ts | Ground Cayenne pepper |
| 2 | ts | Paprika |
| 1/8 | -(up to) | |
| 1/4 | c | Crushed peanuts |
| Garnishes: fresh bean sprouts; chopped Chinese leeks; chopped green onions; sesame seeds; soy sauce |
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