Pad Thai Prik
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes, Seafood |
| 11 | oz | Dried rice stick noodles ; * |
| 3 | ts | Sugar |
| 1/4 | c | Nam pla (thai fish sauce) |
| 1 | tb | Ketchup |
| 3 | ts | Sriracha chili sauce |
| 1 1/4 | tb | Chopped garlic |
| 4 | tb | Vegetable oil |
| 10 | oz | Small shrimp ;peeled,cooked |
| 7 | oz | Fresh bean sprouts |
| GARNISH | ||
| 3 | ts | Dried shrimp |
| 3 | tb | Chopped scallions |
| 2 | tb | Chopped roasted peanuts |
| 1 | tb | Granulated white sugar |
| 4 | Garlic chives -- cut in 1.5" lengths | |
| Cilantro sprigs | ||
| Lime wedges |
Advertisement