Pad Thai with Shrimp
| Yield: | 1 Servings |
| Categories: | Thai |
| 8 | oz | Small size rice noodles |
| 3 | tb | Tomato sauce OR- tamarind paste |
| 2 | tb | Vegetable oil |
| 1 | tb | Pickled radish |
| 3 | tb | Sugar |
| 1/3 | c | Water or chicken stock |
| 1 | Egg | |
| 3 | tb | Fish sauce |
| 1/2 | lb | Shrimp, cleaned and shelled |
| 1 | Handful bean sprouts (fresh) | |
| DIVIDER | -- chopped once or twice | |
| 2 | oz | Green onions |
| DIVIDER | -- cut into 1/2 inch pieces | |
| 2 | tb | Finely chopped peanuts |
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